Breakwater Kitchen

Chilled jumbo shrimp, house cocktail sauce, lemon.

Rich bisque finished with sherry cream and lobster meat.

Lightly fried, served with marinara and lemon aioli.

Pan-seared, Old Bay remoulade, micro greens.

Whole belly clams, tartar sauce, toasted bun, served with fries.

Beer-battered haddock, lettuce, tartar sauce, brioche bun, served with fries.

Three tacos, cabbage slaw, chipotle crema, corn tortillas.

Native haddock, seafood stuffing, drawn butter, choice of two sides.

Atlantic salmon, lemon herb butter, choice of two sides.

Beer-battered haddock, hand-cut fries, coleslaw, tartar sauce.

Two steamed 1.25 lb Maine lobsters, split and cracked tableside, served with drawn butter, lemon, and your choice of two sides. Pulled from the tank the same day, often the same morning the boat came in. A house favorite, and plenty for two if you are sharing.

Shrimp, scallops, and mussels tossed in a white wine garlic sauce over linguine.

Herb-marinated chicken breast, choice of two sides.

Slow-roasted prime rib, au jus, horseradish cream, choice of two sides.

House-made, graham crust, whipped cream.

Served with vanilla ice cream.

Warm chocolate cake with a molten center, vanilla ice cream.

Coke, Diet Coke, Sprite, Ginger Ale.