El Fuego Taco Truck

Grilled marinated flank steak, white onion, cilantro, salsa verde. Served on double corn tortillas.

Spit-roasted achiote pork, fresh pineapple, onion, cilantro. A classic done right.

Shredded chicken in smoky chipotle tomato sauce, pickled red onion, Mexican crema.

Grilled Gulf shrimp, mango salsa, chipotle mayo, shredded cabbage slaw.

Cumin-roasted cauliflower, black beans, pickled jalapeño, avocado crema. Fully plant-based.

Spiced Mexican chorizo, crispy potato, scrambled egg, salsa roja. Great any time of day.

Mexican rice, charro beans, carne asada, shredded cheese, pico de gallo, sour cream, wrapped in a grilled flour tortilla.

Mexican rice, charro beans, chicken tinga, pepper jack cheese, pickled jalapeños, cilantro.

Mexican rice, black beans, roasted peppers and corn, cotija cheese, avocado, salsa verde.

Your choice of protein over Mexican rice and beans, topped with pico, shredded cheese, crema, and crispy tortilla strips.

Mexican rice, black beans, roasted peppers and zucchini, corn salsa, avocado, pico de gallo.

Carne asada, sautéed mushrooms, roasted peppers, three-cheese blend, grilled flour tortilla. Served with salsa and crema.

Grilled chicken, caramelized onions, poblano peppers, pepper jack cheese.

Oaxaca, cotija, and pepper jack cheese, roasted poblano strips. Simple and perfect.

House-made guacamole with fresh lime, jalapeño, and cilantro. Served with crispy tortilla chips.

Crispy chips with your choice of house salsa roja (smoky) or salsa verde (bright and tangy).

Grilled corn on the cob, slathered with mayo, rolled in cotija cheese, dusted with chili powder and a squeeze of lime.

Mexican red rice and slow-cooked charro beans. A hearty side or add-on.

Rotating seasonal fruit water. Ask us what's fresh today.

Traditional Mexican rice drink with cinnamon and vanilla. Sweet, creamy, and cold.

12oz glass bottle. Made with real cane sugar.

Still or sparkling.