The Golden Fork Bistro

Lightly battered calamari rings served with marinara sauce and lemon aioli

Tortilla chips topped with queso, seasoned beef, pico de gallo, sour cream, and jalapeños

Creamy blend of spinach, artichokes, and parmesan served with warm pita chips

8 crispy wings tossed in your choice of buffalo, BBQ, or garlic parmesan sauce. Served with celery and ranch

Three toasted crostini topped with tomato basil, mushroom truffle, and whipped ricotta honey

Crisp romaine, house-made caesar dressing, parmesan crisps, and garlic croutons

Mixed greens, roasted beets, goat cheese, candied walnuts, and balsamic vinaigrette

Grilled chicken, black beans, corn, avocado, tomatoes, tortilla strips, and chipotle ranch

Napa cabbage, edamame, mandarin oranges, crispy wontons, and sesame ginger dressing

12oz USDA choice ribeye, herb butter, served with garlic mashed potatoes and seasonal vegetables

Breaded chicken breast topped with marinara and melted mozzarella, served over spaghetti

Jumbo shrimp sautéed in garlic butter white wine sauce over angel hair pasta

Seasonal vegetables in a ginger soy glaze served over jasmine rice or noodles

Full rack of slow-smoked ribs with our house BBQ sauce, coleslaw, and cornbread

6oz beef patty, cheddar, lettuce, tomato, onion, pickles, and house sauce

6oz patty topped with sautéed mushrooms, swiss cheese, and garlic aioli

6oz patty, pepper jack, jalapeños, bacon, chipotle mayo

Plant-based patty, vegan cheese, lettuce, tomato, onion, vegan aioli on a vegan bun

Marinated chicken breast, bacon, avocado, swiss, honey mustard on ciabatta

Crispy fried chicken tossed in Nashville hot sauce, pickles, coleslaw on brioche

Warm chocolate cake with a gooey center, served with vanilla ice cream

Warm cinnamon apples with oat crumble topping and caramel drizzle

Classic vanilla custard with caramelized sugar top

Three scoops with chocolate sauce, whipped cream, and a cherry